You can visit Boulevard Kitchen & Oyster Bar inside of the Sutton Place Hotel at 845 Burrard Street. His list incudes: Le Crocodile, Marutama Ramen, Damso Modern Korean Cuisine, and Bacchus Restaurant. Lastly, Chef Roger wanted to shout out some of his favourite Downtown Vancouver restaurants that are within walking distance of Boulevard. “I hope a balance can be found between the City of Vancouver’s “Greenest City” agenda and increased accessibility, allowing the Downtown core to become even more of a world-class destination for tourists and locals alike,” he explains. Roger’s blood, sweat, and tears were not for nothing, as The Downtown Vancouver restaurant recently ranked #9 on Canada’s Best 100 Restaurant List for 2022.Ĭhef Roger is optimistic about the future of Boulevard and Downtown Vancouver. ![]() “It’s been a long journey with a lot of blood, sweat, and tears – the restaurant business is not an easy one, but I believe that we are on the right track for Boulevard to be everlasting,” exclaims Roger. When Chef Roger looks back on his time at Boulevard, he highlights working with the restaurant’s talented staff and being able to represent Vancouver’s culinary scene on a global scale. The restaurant continues to innovate its operations and has become creative with menu design, staffing, and service to streamline the business. Students enrolled in these courses take on the responsibilities of financial analysts from day one. A local cafe on Rogers Avenue and Erasmus Street shuttered its doors for good last month, but may reopen as a barbershop in 2019, owners announced on social media. Roger Williams University students have a unique opportunity to invest real-money using the latest analytical tools. “It was successful enough to keep the lights on and a few of us employed – it was an incredibly humbling experience,” he recalls. CAFE Growth Fund and the Gabelli Value Fund. Boulevard is also home to some of the best pastry chefs in Canada,” says Roger.ĭuring the height of the COVID-19 pandemic, Boulevard adapted quickly and pivoted to a “Provisions” program that offered signature dishes and meal kits to cook at home. Boulevard provides a “distinctive showcase for the celebrated culinary.” “We specialize in cuisine that is rooted in classic French technique. “Northland Properties acquired the Sutton Place Hotel in 2012 and wanted to create a fine dining seafood concept inside of the property,” he says. Roger has worked in the Downtown core for over eight years- most of which was spent at Boulevard Kitchen & Oyster Bar inside of the Sutton Place Hotel. I consider it the heart of the city and a culinary destination,” Chef Roger explains. “Downtown Vancouver is an attraction for business, tourism, and locals. ![]() After moving back to Canada, Roger lived in Toronto and helped to open Café Boulud and d|Bar at the Four Seasons and eventually made his way to Montreal, where he helped to open Maison Boulud at the Ritz Carlton.Īfter his years on the East Coast, Roger made his way back to Vancouver in 2014. Roger spent six years training at Daniel before returning to Canada to continue his career. “I am of Chinese descent and am proud to call Vancouver my home,” he says. Polo Assn.THIS MONTH WE’RE FEATURING CHEF ROGER MA OF BOULEVARD KITCHEN & OYSTER BAR FOR PEOPLE OF DOWNTOWNīorn and raised in Vancouver, Chef Roger Ma moved to New York City for culinary training at a restaurant called “Daniel,” a 3-star Michelin restaurant at the time. Shoppers Stop Allen Solly Helios Lenskart Shoppers Stop U.S. Jyotiba Medical Omkar Medical and General Store Yash Chemist New Purvi Medical Stores Giriraj Pharmacy Pooja Medical & General Stores Apollo Pharmacy Pavitra Medical POPULAR FASHION HUBS ![]() Terrace Grill Cafe Azzure Ecstasy Bar And Eatery Char Bar Gilly's Restobar The Terrace at Gilly's Redefined Sherlock's Pub Hotel Kunal POPULAR PHARMACIES Kothrud, Pune Kalyan Nagar, Bangalore Koramangala, Bangalore Sector 29, Gurgaon Wakad, Hyderabad Chembur, Mumbai Connaught Place (cp), New Delhi New BEL Road, Bangalore POPULAR DINE-IN Pune Bangalore New Delhi Mumbai Hyderabad Kolkata Gurgaon Noida POPULAR LOCALITIES Dave Pike is drinking a Roger That by Overflow Brewing at Pike Place Bar & Grill. Registered Office Address: Plot No.379 & 380, Sector - 29, Near IFFCO Chowk Metro Station, Gurugram, Haryana-122001, India Earned the Bar Explorer (Level 14) badge Riding Steady (Level 64) Earned. Name of the Company: SAMAST TECHNOLOGIES PRIVATE LIMITED ![]() I became interested in that and realized that I was competitive, not with other people but with myself. It was the first wine competition in the US and the world. CATEGORIES: Restaurants Beauty Fashion Grocery Fitness Electronics Hotel Pharmacy Other In the mid-1980s, the sommelier competition was still with Sopexa, Roger Dagorn recalls, organized by the Wines of France.
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